 This tasty decaffeinated breakfast tea, from the revered tea growing country, Ceylon, imparts a mild black tea flavour with hints of sweetness. A wonderful alternative for those looking to cut back on caffeine. |  | |  Exceptionally rich in antioxidants, our delicious version of this famous Chinese green tea bestows a gorgeous jade-green cup with a flowery, aromatic fragrance and refreshing taste that lingers beautifully on the tongue. | | |  Our classic Karak Chai is a malty blend of robust Assam black tea mixed with whole aromatic spices, perfect for making a traditional pot-boiled creamy chai with milk and sugar. |
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| | | | | |  This special Pu erh tea imparts a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine. Delicately crafted in Yunnan. |
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 The delicate hand-picked leaves are meticulously heavy-baked to enhance the distinctive, ripe fruity notes of this most unique tea. | | |  This exclusively handcrafted breakfast tea from Lumbini Tea Garden, located in the southern tip of Sri Lanka, is a true embodiment of artistry and expertise in tea making. A perfect way to elevate your morning tea ritual. | | |  |
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 This award-wining Ceremonial Matcha Green Tea Powder is highly revered amongst tea connoisseurs and food bloggers. The powder imparts an intensely rich and refreshing umami flavour with subtle hints of sweetness. | | |  This 50/50 blend of Ceremonial Grade Matcha and Young Barley Leaves is silky smooth and balanced. The deep grassy flavour is followed by subtle hints of sweetness for a delicious 100% natural hit of energy. | | |  Our premium grade Organic Matcha is made using finest hand-picked tea buds. Vibrant green colour powder makes a perfect healthy drink which is rich in flavour. |
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| | |  This wonderful tea exquisitely combines the very finest, lightly-oxidised oolong leaves with deliciously revitalising ginseng roots, to create an exceptional infusion. | | |  Our delightfully refreshing Organic Peppermint Leaves provide the most wonderfully calming and uplifting infusion. Being naturally caffeine-free, it is particularly wonderful taken as an after dinner drink. |
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 This exquisitely tranquil herbal tea hails from the fertile plains of the river Nile valley in Egypt, where the finest quality chamomile blossoms are meticulously harvested to create the most wonderfully calming infusion. | | | This tasty decaffeinated breakfast tea, from the revered tea growing country, Ceylon, imparts a mild black tea flavour with hints of sweetness. A wonderful alternative for those looking to cut back on caffeine. | | |  |
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 This exotic combination of sweet summery fruit flavours will instantly transport you to a tropical paradise. | | |  | | |  An exceptional Assam breakfast tea that is made with an abundance of golden tips. Its bright amber liquor gives a gorgeously strong cup. |
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| | |  Bursting with high levels of healthy antioxidants and rich in vitamins, this exceptional blend will revitalise your senses and boost your immune system. With a sweet lingering, flavoursome taste, you will find it equally delicious taken hot or cold. | | |  This unique Oolong tea is full of flavour and offers a wide variety of health benefits. |
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 This blend is composed in a particularly careful manner, and this is clearly evident in the many select fruits of domestic and exotic origin. Sweet and tangy flavours and red and yellow fruits complement one another extremely well. | | |  | | |  An exquisite balance of the finest-quality Orthodox Indian Assam leaves and exotically flavoursome, traditionally-grown Indian spices such as cinnamon, cloves and cardamom, make this most famous of black teas a wonderfully rich and tasty infusion. |
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