The Kenilworth Tea Garden - named after the Kenilworth Castle in Warwickshire, England - is situated in the Central Province of Sri Lanka. The estate is nestled between two of Sri Lanka’s longest and most essential rivers, ‘Mahaweli’ and ‘Kelani’. The garden experiences an annual rainfall of approximately 4,500mm and enjoys the benefits of both southwest and northeast monsoons. Elevation on the estate varies from circa 615 to 640m, hence the teas produced in the garden are classified as ‘mid-grown’. Kenilworth Tea Garden is renowned for making top quality teas over the years and we have chosen this beautifully made BOP which is a perfect example of traditionally manufactured Ceylon Orthodox tea.
The teas from Kenilworth impart a coppery bright liquor and lively and smooth flavours. A Perfect alternative for a breakfast tea.
This whole leaf, full-bodied version of classic loose leaf English Breakfast Tea, offers a delicate balance of strength and flavour. The tea is a blend of black teas from two revered regions of Ceylon.
This premium loose leaf Earl Grey tea imparts a rich and beautifully delicate flavour with a bouquet of enticing aromas. Our customers agree that our Earl Grey tea is the very best they have tasted.
This exquisitely tranquil herbal tea hails from the fertile plains of the river Nile valley in Egypt, where the finest quality chamomile blossoms are meticulously harvested to create the most wonderfully calming infusion.
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