Cocoa and Fig Black Tea Blend

Information

This Indian black tea from the revered Assam region has a deep and malty flavour complexity and is the perfect winter tea. Assam is famous for its outstanding black teas and is one of only two places in the world that has its own native tea plant - ‘Camellia Sinensis Assamica’. Cocoa bits give the tea a distinctive note of rich, dark chocolate, making this blend an indulgent treat for all the sense. The roasted chicory root adds a toasty back note and, with the addition of warming ginger, cardamom and black pepper, this tea has a distinctive wintery flavour and a beautiful seasonal aroma. Enjoy as it is or with a splash of milk.

Ingredients

Black Assam Tea, Cocoa Bits (20%), Barley Malt, Roasted Chicory Root, Ginger Bits (10%), Cardamom (4%), Flavouring, Black Pepper (3%).

Brewing Guide
Use 3-4 grams of tea | 200ml of water | Brewing Temperature 90℃ | Brewing Time 5 min.
This blend is a rich and delicate mix of exquisite quality Ceylon teas with Cocoa pieces and Fig Slices.

Ingredients: Premium Ceylon Black Tea, Cocoa Bits, Fig Slices, Cornflower Blossoms

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