If you love black tea, but are trying to avoid caffeine, this premium decaf breakfast tea from Ceylon (Sri Lanka) is a great choice. Using a carful process, most of the caffeine has been removed from the tea leaves. The tea imparts the same high-quality flavour as other black teas, simply with the majority of caffeine removed. This classic Ceylon decaffeinated BOP (Broken Orange Pekoe) grade black tea, imparts a mild flavour with a hint of sweetness. The tea is made from only the finest tea leaves, which have been carefully decaffeinated by expert Sri Lankan tea farmers, using a gentle, natural decaffeination process. This process is used to retain the delicate shape and flavour of the tea leaves while removing the majority of caffeine. The brew is aromatic with a dark liquor and has a delicate and slightly sweet flavour. This tea is an excellent choice for those who wish to enjoy a low-in-caffeine cup of black tea in the morning - or any other time of day. Brewing Guidance: Use ca. 200ml of water per 3-4g of tea | Boil water to 100℃ | Steep for 3-5 minutes. Aroma: Malty. Colour: Amber. Flavour: Imparts a mild black tea flavour with a hint of sweetness. Ingredients: Decaffeinated BOP Ceylon Black Tea. Tea region: Ceylon (Sri Lanka).
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