Loose leaf Earl Grey tea is arguably the most revered tea in the world. Its origin represents a pivotal tipping point in the history of tea in Britain. What constitutes the best Earl Grey tea is a matter of personal preference. However, our customers tend to agree that our Supreme Earl Grey tea is the very best they have tasted - just check their reviews below. Our Supreme Earl Grey is made from a blend of the finest orthodox Ceylon black teas, sourced with the utmost care and expertise. Each tea was individually selected from the most highly revered tea-growing estates in the Nuwar Eliya and Dimulla regions of Sri Lanka. The premium Ceylon tea leaves are delicately scented with the essential oil of bergamot fruit and then mixed with vibrant blue cornflowers. The blend imparts a rich, aromatic and beautifully delicate brew with a bouquet of enticing aromas. Enjoyed mid-morning, or in the afternoon, this tea offers an unforgettable and perfectly balanced Earl Grey experience. Brewing Guidance: Use 200ml of water per 3-4g of tea | Boil water to 100℃ | Steep for 3-5 minutes. Flavour: This delicately balanced Ceylon high-grown tea imparts a refreshingly fruity flavour. Aroma: Fresh and citrussy with subtle hints of aniseed, corn flowers and rock candy. Colour: Deep golden amber. Ingredients: Ceylon Black Tea, Bergamot Oil, Flavouring, Corn Flowers. Tea region: Nuwar Eliya and Dimulla, Ceylon (Sri Lanka).
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