This wonderful tea exquisitely combines the very finest, lightly-oxidised oolong leaves with deliciously revitalising ginseng roots, to create an exceptional infusion, which is reputed to lower cholesterol, promote blood circulation and aid digestion.
With a delightfully flowery-sweet flavour, which gives way to notes of crisp, roasted nuts, this is an exceptional tea which imparts a tingly, minty and lingeringly-pleasant aftertaste of ginseng.
Offering an orangey- green liquor, this unique and distinctive tea is particularly beneficial when taken after a meal.
This whole leaf, full-bodied version of classic loose leaf English Breakfast Tea, offers a delicate balance of strength and flavour. The tea is a blend of black teas from two revered regions of Ceylon.
This blend is composed in a particularly careful manner, and this is clearly evident in the many select fruits of domestic and exotic origin. Sweet and tangy flavours and red and yellow fruits complement one another extremely well.
This wonderful tea exquisitely combines the very finest, lightly-oxidised oolong leaves with deliciously revitalising ginseng roots, to create an exceptional infusion.
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