Jasmine Dragon Pearls is an artisan Chinese tea made from silver needle green tea leaves and Jasmine flowers. During production, the tea leaves are layered with Jasmine as to allow the oils of the flower to infuse into the tea. The tea leaves are then delicately rolled into beautiful little pearls that unfurl when steeped into hot water. These perfectly balanced stunning Jasmine Dragon Pearls tea triunes have an intense flowery taste and a beautiful fragrance. The infusion has an elegant champagne colour and a flowery aroma. Tea region - Fujian Province, China. Tea brewing guidance - Use ca 200ml of water per tea triune. Boil water to 80℃. Steep for 2 minutes. The Tea Experience A truly sensational cup of tea is a treat for all the senses. Aroma, colour and flavour all play an important role in creating the perfect tea experience. The tea aroma - The aroma of this beautiful artisan tea is dominated by the fresh floral scent of Jasmine. The tea colour - The brewed tea liquor has a stunning light-yellow, royal, champagne hue.
This blend is composed in a particularly careful manner, and this is clearly evident in the many select fruits of domestic and exotic origin. Sweet and tangy flavours and red and yellow fruits complement one another extremely well.
These perfectly balanced, award-wining Jasmine Dragon Pearls has an intense flowery taste and a beautiful fragrance. The infusion has an elegant champagne colour.
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