This Assam breakfast tea is a blend of 80% smaller orthodox leaves and a 20% CTC (cut, twisted and curled) leaves that add an extra punch. This blend has all the unique characteristics of a classic Assam tea with a malty flavour and a strong liquor that occurs from the addition of the CTC leaves. This breakfast tea is perfect for those who prefer a full bodied, strong cup to enjoy during cold winter mornings. The tea consists of smaller dark leaves that impart a beautiful amber liquor with a well-balanced flavour. The tea works well with milk.
This unrivalled Christmas tea is made with exquisite Ceylon tea enriched with the finest festive spices. The seasonal spices and aroma bring this tea to life.
This whole leaf, full-bodied version of classic loose leaf English Breakfast Tea, offers a delicate balance of strength and flavour. The tea is a blend of black teas from two revered regions of Ceylon.
Made from a blend of the finest Ceylon black teas, this citrussy version of a classic Earl Grey imparts a delicate and fruity flavour with distinctive hints of bergamot, lemon and Marigold flowers.
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