Made with premium spring-flush leaves and natural bergamot flavouring, accompanied by rose petals, pink corn flowers and tangy orange peel, our loose-leaf Duchess Earl Grey is a luxury black tea with a palate-enlivening citrus tang.
This whole leaf, full-bodied version of classic loose leaf English Breakfast Tea, offers a delicate balance of strength and flavour. The tea is a blend of black teas from two revered regions of Ceylon.
Made from a blend of the finest Ceylon black teas, this citrussy version of a classic Earl Grey imparts a delicate and fruity flavour with distinctive hints of bergamot, lemon and Marigold flowers.
This unrivalled Christmas tea is made with exquisite Ceylon tea enriched with the finest festive spices. The seasonal spices and aroma bring this tea to life.
Made with premium spring-flush leaves and natural bergamot flavouring, accompanied by rose petals, pink corn flowers and tangy orange peel, our loose-leaf Duchess Earl Grey is a luxury black tea with a palate-enlivening citrus tang.