Ceylon Breakfast Loose Black Tea

Information

This exquisite breakfast tea imparts all the well-loved characteristics of premium Ceylon teas. The BOPF (Broken Orange Pekoe Fannings) grade black tea gives a strong and full bodied cup with an abundance of flavour. The tea is manufactured in the award winning Nawalakanda tea factory, which is situated in the Ratnapura district of Ceylon (Sri Lanka). The Nawalakanda tea factory has earned its accolades for making high quality orthodox loose leaf teas. The tea leaves have a beautiful caramel aroma and a golden-dark colour. For those who seek an authentic Ceylon tea, this version is certain to tick all the boxes.

All in all, a wonderful breakfast tea that provides a great start to the day. The tea works well with milk. Milk and sugar should be added per your personal preference.

Brewing Guidance: Use ca. 200ml of water per 3-4g of tea | Boil water to 100℃ | Steep for 3-5 minutes.

Aroma: The leaf has a distinctive and appealing caramel aroma.

Colour: Bright copper.

Flavour: Imparts a full bodied and characterful flavour.

Ingredients: Pure Ceylon Black Tea.

Tea region: Ratnapura, Ceylon (Sri Lanka).

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